Menus Lunch Dinner SUNDAY Our Main Menu dishes are served alongside our Lunch during lunch hours.Seasonal Specials also available - change daily, see menu in house. Christmas Fayre 2025 * Christmas Fayre 2025 * Christmas Fayre 2025 * Starters Mains Desserts Starters Winter Root Vegetable Broth & Herb Dumplings (V) with warm roll & whipped salted butter Brixworth Chicken Liver Pâté with rustic toast & spiced pear chutney Herb-Crusted Brie Wedges with a french dressed pear & chestnut salad Classic Prawn Cocktail with marie rose & a granary roll Caprese Stuffed Chestnut Mushrooms (V) on toasted rosemary & olive oil focaccia Mains Hand Carved Butter Basted Turkey with all the traditional trimmings French Onion Beef Stew with gruyere gratin Oven Baked Sea Bass Fillets with buttered cavolo nero, lemon & cranberry butter Portobello Mushroom Wellington (v) with blue cheese, leeks & ruby port sauce (all served with rosemary roast potatoes & vegetables) Desserts Classic Christmas Pudding with brandy sauce English Cheeseboard with savoury biscuits & spiced pear chutney Chocolate Panettone Bread & Butter Pudding with amaretto cream Red Berry Pavlova with mulled wine syrup & chantilly cream Book Now
